Yamashiro Hollywood Menu (Update 2025)
Yamashiro Hollywood offers a fusion of New American, Japanese, and Asian cuisine, catering to a variety of dietary preferences with vegan and vegetarian options. Located in Los Angeles, the restaurant provides a picturesque setting with outdoor seating, perfect for a romantic date or special occasion. Customers praise the flavorful dishes, such as the calamari with garlic herb base and grilled short rib. The attentive service, particularly highlighted by waitress Laura, enhances the dining experience. The menu includes innovative dishes like spicy tuna crispy rice and champagne miso Chilean sea bass, accompanied by delicious cocktails. For a memorable dining experience with stunning views and quality service, Yamashiro Hollywood is a must-try destination.
SUSHI & SASHIMI
Toro Sashimi
Thinly sliced fatty part of tuna belly, served as a delicate and rich sashimi experience.
Unagi (Eel)
Grilled eel, typically served without rice, often accompanied by a sweet soy-based sauce.
Salmon
Thinly sliced salmon atop a bed of vinegared rice, garnished with a shiso leaf.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Albacore
Albacore sashimi typically includes fresh slices of albacore tuna, often accompanied by ponzu sauce and garnished with thin sliced red onions.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Albacore Sashimi
Seared albacore, served with crispy onion and garlic truffle.
Shrimp
Delicate slices of shrimp sashimi served over a bed of seasoned sushi rice, garnished with vibrant edible flowers.
TORO
Slices of fatty tuna atop vinegared rice, garnished with a shiso leaf.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Tuna
pcs sushi or pcs sashimi
Unagi Sashimi
Unagi sashimi typically features thinly sliced freshwater eel, often accompanied by a drizzle of eel sauce.
Salmon Citrus
California roll with avocado, topped with king salmon, sliced lemon, eel sauce & spicy mayo.
Dragon Roll
California roll topped with baked unagi (eel) & eel sauce.
Garlic Shrimp
Sauteed shrimp in garlic sauce wrapped in soy paper.
Samurai
Spicy tuna, yellowtail, cucumber, topped with tuna, sriracha, Serrano peppers, Ito togarashi & unagi sauce.
Green Dragon
spicy yellowtail, cucumber, black truffle and spicy mayo.
Rainbow
California roll topped with shrimp, salmon, tuna and avocado.
Ninja
Salmon, shrimp tempura, avocado, cucumber, serrano peppers, unagi sauce & spicy mayo.
Red Dragon
Shrimp tempura, spicy tuna, avocado, with spicy mayo & unagi sauce.